"There is still the rest of the tuna grind in the refrigerator, just cook this but without skewers and without burning... So it is formed and fried 😄,But it doesn't reduce the taste, it's still steady 😍"
Ingredients
- 1/2 kg of ground tuna
- 1/2 grated coconut
- 4 tablespoons flour
- 5 large red chilies
- 5 small red chilies
- 2 candlenuts
- 6 red onions
- 4 garlic
- 5 pieces of lime leaves
- 4 cm galangal
- 4 cm of turmeric
- 4 cm kencur
- 2 tsp ground powder
- 1 tsp royko
- 2 tsp salt
- Brown sugar
Step
- Puree the spices: shallots, garlic, large chilies, small chilies, kencur, galangal, turmeric, hazelnut. if they are smooth, cut the lime leaves and mix. add salt, flavoring, brown sugar, crushed powder (check taste)
- If the seasoning is fine, mix the grated coconut, tuna grind with the seasonings. stir until blended,
- add flour (spy not crushed)
- If it's been let stand 15 minutes so that the spices infuse.
- Flat round shape and fry until cooked brown 🥰
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