"Jamu Beras Kencur is a traditional Indonesian herbal medicine that uses the main ingredients of rice and kencur (Kaempferia galanga). The distinctive feature of this herbal medicine is its strong aroma and the slightly spicy taste of the kencur used. Jamu nasi kencur contains antioxidants which can ward off the arrival of various chronic diseases in the body. However, you can only taste this substance if you can make kencur rice in the right way, from the washing process to boiling the herbs."
Ingredients
- 9 kencur rhizomes
- 3 turmeric rhizomes
- 50 grams of rice
- 800 ml of water
- Pinch of salt
- 1 tbsp tamarind
- 240 grams of brown sugar
- 50 grams of sugar.
Step
- Soak the rice for 1 hour or overnight
- Peel the outer skin of the turmeric and squeeze it, then wash it thoroughly
- Blend the turmeric, kencur, and rice until smooth
- Mix the herbal ingredients into a saucepan filled with water, salt, tamarind, brown sugar, and granulated sugar, then boil until it boils and the remaining 600 ml.
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