"Harvesting cassava in the garden itself is very happy (even though there are only 3 trees🤣) the main thing is, even though it is a little economical, you don't need to buy it. And the cassava is good, I made cheese fried cassava, cassava compote already, so now just make Combro the same, delicious even though I don't really like oncom but if it's already done, the stuffing is like this how come it feels really good huh😅"
Ingredients
- 300 gr grated cassava
- 1 teaspoon salt
- 1 teaspoon sugar
Oncom Stuffing Materials:
- 130 gr wet oncom
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 pieces of chopped green onion
- 2 bay leaves
- 1 cm galangal
Ground spices for stuffing:
- 8 red onions
- 5 cloves of garlic
- 7 pieces of cayenne pepper (more if you like it spicy)
- 3 large red chilies
- 1/2 cm kencur
Step
-
Mash / Puree Oncom
-
Saute ground spices and galangal bay leaves until fragrant and
cooked, add oncom, mix well,
Add the salt sugar, add the cooking leeks until the scallions are wilted and the spices are completely absorbed.
- Lift and let warm
-
In another container, mix the grated cassava, salt and sugar and mix
well,
-
Take the dough to taste, then give the filling, then form an oval or
according to taste,
- Fry in medium heat in medium heat until golden yellow.
-
Remove, drain
and serve, Yummy .... ❤❤
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