"Jamu Beras Kencur is a traditional Indonesian herbal medicine that uses the main ingredients of rice and kencur (Kaempferia galanga). The distinctive feature of this herbal medicine is its strong aroma and the slightly spicy taste of the kencur used. Jamu nasi kencur contains antioxidants which can ward off the arrival of various chronic diseases in the body. However, you can only taste this substance if you can make kencur rice in the right way, from the washing process to boiling the herbs."
Ingredients
- 200 grams of white rice
- 6 segment kencur
- 2 segments of ginger
- 600 ml of water
- 1 tbsp tamarind
- 240 grams of brown sugar
- 50 grams of sugar.
Step
- Soak the rice for 3 hours or overnight
- While waiting for the soft rice, boil water, kencur, ginger, tamarind, brown sugar, and sugar until it boils
- After the rice is soft, mash the rice using a blender
- Pour the crushed rice into the herbal stew, mix well
- Pour the jamu nasi kencur into a bottle or glass while it is filtered
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