Special Combro

"As a Indonesian, of course I really like this food. Combro is perfect for eating in the afternoon / morning accompanied by a cup of tea / coffee. Moreover, in your company. ;D"

Ingredients

• 500 gr grated cassava
• 100 gr grated coconut
• 1 spring onion
• 1 tsp brown sugar
• to taste Salt for Cassava
• 1 oncom
• to taste cayenne pepper
• 4 cloves garlic
• 4 spring onions
• to taste Salt and pepper for Oncom Seasoning

Step

• Slice the green onion, separate the stems and leaves. Chop the garlic, sliced ​​shallots and chilies.
• Puree the oncom.
• Combine grated cassava and coconut. Enter the stems of the onion leaves, brown sugar and salt to taste.
• Saute the spices for oncom, cook until fragrant. Remove and let cool.
• Make a round / oval / free mold with the oncom filling inside, then wrap it in grated cassava.
• Prepare a skillet and heat the oil. Cook combro over medium heat. Cook until golden brown (yellow / cooked). Remove and serve.