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What is Kencur and what are the benefits for health

" Kencur, which has the Latin name Kaempferia galanga L , turns out to be in the same family as ginger or Zingiberaceae. So, don't be surprised if many people often confuse kencur with ginger and galangal because of their similar shape. Even though in fact, kencur can bring different benefits from ginger for health. Read on to find out the various benefits of kencur for body health, let's go! " What is kencur? Kencur is a type of spice that has a distinctive aroma that is fresh and pungent. Besides being used as a flavor enhancer in cooking, the benefits of kencur have also long been recognized as a natural remedy. This plant originating from Asia belongs to the ginger-ginger family (Zingiberaceae). The Zingiberaceae species does not only contain kencur plants, but also includes ginger, turmeric, and galangal. Yes, in other words, kencur is act...

Jamu Beras Kencur Kunyit/Herb Rice Galanga Turmeric

" Jamu Beras Kencur is a traditional Indonesian herbal medicine that uses the main ingredients of rice and kencur ( Kaempferia galanga ). The distinctive feature of this herbal medicine is its strong aroma and the slightly spicy taste of the kencur used. Jamu nasi kencur contains antioxidants which can ward off the arrival of various chronic diseases in the body. However, you can only taste this substance if you can make kencur rice in the right way, from the washing process to boiling the herbs. " Ingredients 9 kencur rhizomes 3 turmeric rhizomes 50 grams of rice 800 ml of water Pinch of salt 1 tbsp tamarind 240 grams of brown sugar 50 grams of sugar. Step Soak the rice for 1 hour or overnight Peel the outer skin of the turmeric and squeeze it, then wash it thoroughly Blend the turmeric, kencur, and rice until smooth Mix the herbal ingredients into a saucepan filled with water, salt...

Spicy Sweet Combro

" Harvesting cassava in the garden itself is very happy (even though there are only 3 trees🤣) the main thing is, even though it is a little economical, you don't need to buy it. And the cassava is good, I made cheese fried cassava, cassava compote already, so now just make Combro the same, delicious even though I don't really like oncom but if it's already done, the stuffing is like this how come it feels really good huh😅 " Source: Vicky Ummu Zahra Ingredients 300 gr grated cassava 1 teaspoon salt 1 teaspoon sugar Oncom Stuffing Materials: 130 gr wet oncom 1 teaspoon sugar 1/2 teaspoon salt ...

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