Ratatouille

"Easy French-style vegetable dishes, food menu for children / toddlers."

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons chopped onions
• 1 teaspoon chopped garlic
• 25 grams of diced paprika
• 25 grams of diced tomatoes
• 50 grams of eggplant, thinly sliced ​​round
• 50 grams of zucchini, thinly sliced ​​(optional)
• 100 ml of broth
• 1 tablespoon chopped celery
• 50 grams of ripe tomatoes, sliced
• 1 boiled egg, sliced ​​(for topping)
• to taste salt, ground pepper

Step

• Heat olive oil, add the onion slices, garlic, paprika and toats and stir.
• Add the eggplant and zucchini, pour in the broth, cook until the vegetables are cooked.
• Add salt and pepper, then correct the taste.
• After boiling, add the celery and tomato slices. Stir briefly then remove.
• Serve with sliced ​​boiled egg as a topping.